For this month's episode, Anthony Maslo walks you through how he decorates a celebration cake perfect for weddings, baby showers, promotions, etc. To start, he lays out the processed flowers on his work table by color. He also ensures that he tapes off all of the stems that will be inserted into the cake to prevent contamination. Another great tip is to be sure to select flowers that will last out of water.
Happy flowering! Share with us your thoughts on Anthony's newest video in the comments below!
FEATURED PRODUCTS
FRESH CUT FLOWERS
Sweet Peas
Ranunculus
Delphinium
Spray Roses
Blueberry
Gomphrena
Butterfly Ranunculus
Lisianthus
* Please note that due to the fact that this video was shot months ago and we are a bit behind on our production schedule, some of the seasonal flowers may not be available. Also, note that peach poppies can be extremely limited even when they are in season.
FLORAL SUPPLIES
Cake
Floral Knife
Floral Tape
22 Gauge Floral Wire
Host: Anthony Maslo
Videography: Anna Lord Studio
Producer: Jeffrey Follin
